Photograph: Sarah McGibbon
Genetically Modified Food
Genetically modified foods are formulated by transferring genetic material from one organism to another. Proponents say they will reduce dependence upon pesticides, improve the environment, and reduce world hunger. Opponents raise concerns about inadequate testing for safety, potential environmental damage, and the furthering of economic inequalities.
The following links are to web pages regarding this complex and controversial issue.
Organizations and Agencies That Support Biotechnology
Council for Biotechnology Information.
Iowa State University.
Biotechnology at Monsanto.
Food and Drink Federation, United Kingdom.
Concerns Raised About Biotechnology
Myths About Biotechnology.
Center for Science in the Public Interest.
Union of Concerned Scientists.
Union of Concerned Scientists.
Do Seed Companies Control GM Crop Research?
Friends of the Earth, United Kingdom.