Compass
How safe is safe enough? Should society adopt a set of uniform criteria for all types of risk regardless of context? Who should be involved in designing these criteria? Who should be held accountable if the criteria prove inadequate? Examples What are the technical risks (i.e., hazards) of the sampler technologies? What are the social risks (i.e., outrage) associated with the sampler technologies? What moral or ethical issues arise in the application of the sampler technologies and how do these issues affect public risk assessments? |
Application in Context
Quantitative Risk Assessments Critical Thinking |
Application in Context
This is the most recent information available on the web regarding retail sales of irradiated food: |
Application in Context
Opinion polls generally show that most consumers are concerned about food safety and consider irradiation to be a safe process. I have yet to see an opinion poll, however, that informed respondents of the concerns raised by its opponents. Social science experiments in both laboratory and field settings, wherein respondents are introduced to statements made by both proponents and opponents, show that overall opinions tend to be noncommittal to slightly negative toward food irradiation. Later in the course we will explore the implications of these findings in much more detail. In general, for complex and controversial technologies, it is expected that negative information will carry disproportionate weight initially. If the technology is strongly endorsed by respected people/organizations, this initial skepticism shifts toward acceptance. This phenomenon, which later we identify as the "diffusion effect," is central to understanding the social science of technology adoption. Unit Three of Sociology 415 is devoted to learning strategies for gaining adoption of complex and controversial technologies. See: Figure on Trust presented in class. |
Application in Context
At the same time that Huisken Meats began their market testing of irradiated beef patties in Minneapolis, MN, sociologists at Iowa State University began tracking consumer opinions in a study of how human agency affects adoption of food irradiation. Although much research has been conducted on human agency over the past 35 years, few opportunities have arisen where researchers were able to track opinions over time beginning at the introduction of a controversial technology. As anticipated from theories of human agency, initial public skepticism toward irradiated food shifted toward acceptance over time. This shift was influenced most strongly by endorsements of respected people/organizations. Unit Three discusses this "diffusion effect" in more detail. |
Application in Context
Every scientific and public health agency worldwide that has reviewed scientific findings on food irradiation has endorsed it as a safe alternative to reducing food borne pathogens. Yet irradiated food has been slow to reach the marketplace because of consumer concerns about its safety. Trust in science and technology is key to gaining adoption of controversial technologies. Much of trust depends upon perceptions about the compatibility of a new technology with existing practices and ethical standards of behavior. One key to gaining adoption of food irradiation has been the strong endorsements it has received from agencies that are trusted to maintain high standards of scientific integrity and ethical behavior. |