
Growing Food, Growing Community: Sustaining Leadership Community food systems do not just happen; they must be cultivated. Growing Food, Growing Community is a new place-based program that supports the development of community food systems by sustaining local leadership capacity. Current leaders are capable, but stretched; sustaining local capacity requires replenishing leadership by meeting the needs of current leaders for information and social support, and surfacing new leaders. The kind of leadership needed to sustain communities into the future – shared leadership – is inclusive, relational, and collaborative. Shared leadership produces a social multiplier effect, every bit as real as economic multiplier effect. Resources multiply when committed people work together, share power, and network deliberately. This program will focus on food and how, by virtue of bringing people together, it is woven into the social fabric of community. The elements are already in place: this program convenes the players, old and new, provides a curriculum, and facilitates the process. As the idea of a local food system involves a new way of viewing and organizing relationships in community, the emphasis will be on strengthening existing relationships and building new relationships from the ground up. Objectives: Design and approach |
Building Foods & Natural Resources Communities Links • CALS Extension Agriculture and Natural Resources
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