Application in Context
What is the technical risk assessment of food irradiation?
Quantitative Risk Assessments
- Food irradiation is perhaps the most studied food processing technology, with over 50 years of research on its effects.
- In theory, the dosages of gamma rays applied in food processing should allow for virtually no chance of survival for microorganisms living in or on the food.
- Studies that seem to show adverse health effects from eating irradiated food have been discounted because of serious flaws in methodology.
- The U.S. Food and Drug Administration has determined that irradiated food is safe to eat.
Critical Thinking
- Qualified epidemiologists have critiqued the studies used by the FDA in approving food irradiation as having serious flaws in methodology. These persons nevertheless support the technology.
- Therefore, note that technical assessments are critiqued as being flawed by both proponents and opponents of food irradiation.
- Is it possible to conduct scientific inquiry that is not flawed? If not, then how should the consumer interpret conflicting accounts of scientific credibility?
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